Commercial Dough Proofer 40L Stainless Steel Proofing Cabinet With Adjustable Temperature (20–50°C) & Humidity Control For Sourdough Artisan Bread Pizza Pastry(110v)

Ever spent hours kneading dough, only to see it fail to rise due to unstable temperature?Or ended up with dry, crusty dough that ruins your homemade bread plan?A fermentation/proofing box with precise temperature and humidity control can increase your baking success rate by 80%.WHY CHOOSE US?1. Full stainless steel exterior: Sleek, minimalist, durable.2. 1min-24hr long timer + convenient always-on function.3. Adjustable temp (20-50°C) & humidity 60-90%RH).4. Digital display: Clear temp/humidity/time, easy to operate.5. Electronic temp/humidity sensors for higher precision.6. 40L large capacity: Meets various home fermentation needs.7. Double-layer tempered door: Better heat retention.8. Integrated foaming: Heat/moisture preservation, energy-saving.9. Easy to clean: Removable tray + seamless inner liner prevent flour buildup.FERMENTATION TIME> Dough proofing first fermentation: 28°C | second fermentation: 38°C> Yogurt making: 40-50°C> Food heating: 40-50°C> Italian cheese (ricotta, etc.): 36°C> Sweet wine (wine): 28-35°CSPECIFICATIONSRated capacity: 40LPower: 260WBody material : Stainless SteelLiner material: Aluminum AlloyDoor Material: Double Layer GlassRated capacity: 40LExternal dimensions: 435 × 340 × 525mmInner cavity dimensions: 391 × 280 × 420mmTray dimensions: 384 × 254 × 22mmNet weight: 13.1kgPACKAGE INCLUDES1 x dough fermentation machine2 x grid racks1 x humidification traySERVICEIf you have any questions before purchasing the product, please contact us by email and we will provide you with a satisfactory answer. Wish you a happy shopping.

• 1. Spacious 40L Interior: Our 40L electric proofing machine boasts a generous interior size of 391x280x420mm, allowing you to easily accommodate baking sheets, dough plates, and toast boxes without the hassle of rearranging. Once fermentation is complete, simply transfer your risen dough directly to the oven for enhanced convenience.
• 2. Advanced Electric Bread Proofing Box: Gain control over your fermentation process with our electric bread dough proofer** featuring an intuitive panel and a sealed heating design. The double glazing insulation ensures that every layer of dough receives uniform heat and humidity, thanks to the innovative silicone heating element and humidification PTC heating block.
• 3. Precise Temperature, Humidity, and Time Management: This proofer offers independent adjustments for temperature (20°C–50°C), humidity (60%–90%), and timing (from 1 minute to 24 hours). Dual digital displays provide real-time readings, ensuring optimal conditions for strictly following recipes for dough, yogurt, and other fermented foods.
• 4. Safety and Reliability: Our bread proofing box is designed with insulation and automatic overheat protection, ensuring stable performance even during prolonged use. You can operate it worry-free, knowing that there's no risk associated with extended use or direct contact while in operation.
• 5. Versatile Applications: This electric bread dough proofer is perfect for fermenting not just bread dough but also yogurt, natto, sourdough starters, fermented glutinous rice, enzymes, and handmade soap. Ideal for baking enthusiasts, chefs, and crafters alike, it meets diverse fermentation needs while being energy-efficient, consuming only 1kWh daily—equivalent to running a standard light bulb for 10 hours.