Meat Tenderizer Stainless Steel, Heavy Duty Meat Hammer, Kitchen Meat Mallet, Meat Pounder Meat Tenderizer Tool for Steak

Heavy duty meat pounder tenderizer tool that is great for veal cutlets, cronch, barbecue, steak, pork ribs, pork, chicken, turkey, lamb, duck. You can also crack walnut shells, crab claws, crush garlic, ice bread crumbs, nuts & more with this deluxe food mallet.Heavy duty meat pounder tenderizer tool that is great for veal cutlets, cronch, barbecue, steak, pork ribs, pork, chicken, turkey, lamb, duck. You can also crack walnut shells, crab claws, crush garlic, ice bread crumbs, nuts & more with this deluxe food mallet.Product name: Meat tenderizerProduct material: 304 stainless steelProduct features: fine needles are delicious, thick needles are tenderApplicable scene: loose steak, chicken chop, grilled wings.Feature:Food grade stainless steel appeared to be easier to cleanHigh and low temperature resistance, strong corrosion resistance, sturdy and durable, health and hygiene, overall mirror polishing, double tube design, reduce the fatigue feeling caused by vibrationThe side with the nail is used to hammer the meat, the flat surface is used to flatten the meat;The double-sided needle, one-piece design, the large needle surface is convenient for spices, the small needle surface has good taste, and the meat is more delicate.Packing: 1* meat hammerNote: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing,Thank you for your understanding.The product parameters are all measured manually, please understand if there is any error.After sales: Our products undergo a rigorous quality inspection, please rest assured to buy,Our products and services will not let you down, If you have any questions, feel free to contact us and we will provide you with the best service. thank you for your support to our store. I wish you and your loved ones good healt

• * The studs loosen the meat and break the ribs, 24 studs, and the stainless steel plate is punched in one piece, which is used to break the meat fibers by hammering, making the meat softer* The flat expansion of the meat block, while expanding the meat block, takes into account the loose meat tissue, making the meat more soft and elastic, and also more flat a