New Arrivals/Restock

Wood Pulp Banneton Bread Proofing Basket – 12" Round 3.3LB Brotform with Waffle Pattern – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Basket for Sourdough Bread Baking

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$22.79 cheaper than the new price!!

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New  $37.99
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Product details

Management number 221348088 Release Date 2026/05/03 List Price $15.20 Model Number 221348088
Category
  • No More Sticky Dough: With our wood pulp proofing basket, your bread slides out effortlessly. Wood pulp absorbs moisture, so even sticky sourdough won't cling. Bake perfect loaves without fuss.
  • Built to Last: Crafted from compressed natural wood fibers, our sturdy bread proofing baskets for sourdough hold their shape bake after bake, giving your dough reliable support for perfect loaves every time.
  • Naturally Better Bread: The breathable wood pulp of our sourdough bread proofing basket helps your dough rise evenly and leaves a beautiful waffle pattern on your loaf.
  • Keeps It Fresh: Our banneton baskets for sourdough dry quickly after use, reducing moisture buildup. This helps keep your baking environment clean and your bread tasting its best.
  • Perfect Rise, Perfect Size: Our 11-inch bread bowls for rising and baking hold up to 3.3lb of dough, shaping your loaves beautifully. No more flat bread—bake like a pro right at home!

UPC 850031614871
Color Beige
Shape Round
With Lid No
Room Type Bakery, Baking area, Home kitchen, Kitchen, Professional kitchen
Brand Name ABIOTO
Style Name Round
Unit Count 1.0 Count
Closure Type Open Top
Finish Types Waffle Pattern Finish
Manufacturer Derek's_Goods
Model Number BN-R-15-WF
Material Type Sustainable Wood Pulp
Handle Material Wood
Number of Pieces 2
Additional Features Designed for extra-large loaves (1.5kg), Easy to clean and maintain, Premium wood pulp construction, Supports even rising and fermentation, Unique waffle pattern design
Included Components 12-inch, 3.3LB Round Banneton, Liner
Manufacturer Part Number BN-R-15-WF
Item Dimensions D x W x H 12"D x 12"W x 3"H
Recommended Uses For Product Baking artisan loaves, Creating artisanal crust textures, Fermenting dough, Home baking, Proofing sourdough bread

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